Alternatively, you can add the ingredients to a high-speed blender or food processor and blend for 10-20 seconds, or until smooth. cup oil, 3 tablespoons red wine vinegar, 1-2 tablespoons honey, 1 tablespoon Dijon mustard, cup mayonnaise, Pinch of salt Use immediately or store Cobb salad dressing in the refrigerator for up to 1 week between servings
If youre vegetarian, I recommend using Ume plum vinegar, as it is salty and a bit pungent, which works well as an anchovy substitute
Variations and Substitutions One of the best things about this grilled chicken cobb salad is how easy it is to customize
Or turn those whiskers into a Beanie Baby costume
How to Make Rice Dressing Youll start by browning your ground pork or beef over medium heat
Opt for neutral tones like beige or metallics such as gold and silver to complement the vibrant hue of the dress